Product Description

Cardamom Husk (Elaichi Ka Chilka) is a valuable by-product obtained during the processing of cardamom pods. After the precious cardamom seeds are extracted for premium uses, the outer husks are carefully collected, cleaned, and dried. These husks retain a pleasant, mild cardamom aroma and flavor, making them a cost-effective alternative for various applications. Cardamom husk is widely used in masala chai (tea), where it adds a subtle cardamom essence without the high cost of whole pods. It is also used in spice blends, broths, marinades, and traditional Ayurvedic preparations. Our cardamom husk is 100% natural, free from additives, and carefully processed to maintain its aromatic properties.

Specifications & Details

• Type: Cardamom Husk (Elaichi Ka Chilka / Cardamom Pod Shell)
• Source: Green Cardamom (Elettaria cardamomum)
• Form: Dried Husks / Broken Pieces
• Color: Light Brown to Greenish Brown
• Moisture: Max 10%
• Aroma: Mild Cardamom Fragrance
• Usage: Masala Chai, Spice Blends, Broths, Ayurveda
• Packaging: 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg Pouches/Bags