Art Agro
Poppy Seeds (Khas Khas) are tiny, kidney-shaped seeds with a mild, nutty flavor and creamy texture. Widely used in Indian cuisine for thickening curries, preparing spice blends, and in traditional sweets and baked goods. Sourced from premium quality crops for superior taste and aroma.
Poppy Seeds (Khas Khas / Posta Dana) are tiny, oil-rich seeds harvested from the poppy plant (Papaver somniferum). These small, kidney-shaped seeds have a delicate, nutty, and slightly sweet flavor with a pleasant crunch. Our poppy seeds are carefully harvested, thoroughly cleaned, and naturally dried to preserve their freshness and nutritional value. In Indian cuisine, poppy seeds are used to make rich, creamy gravies (like korma and pasanda), spice blends (like garam masala and biryani masala), and traditional sweets. They are also ground into a fine paste to thicken and add texture to various dishes.
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